Savory Cheese Sauce

Savory Cheese Sauce

2 Tbsp butter
2 Tbsp flour
½ tsp salt
Dash of pepper
1 ½ cups milk
1 cup Swiss cheese, grated
¼ cup Parmesan cheese, grated
1 Tbsp minced chives

Melt butter; blend in flour, salt and pepper. Add milk and cook, stirring constantly until sauce thickens. Add cheese; stir until melted. Stir in chives and serve at once over cooked and drained broccoli or other vegetables.

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