Skip to content

Granny’s Monster Cookies

Granny's Monster Cookies FB (2)

Granny’s Monster Cookies


1 cup flour, coconut to make gluten free

1/2 tsp baking soda

1/2 tsp salt

1 cup M&M candies, mini candy-coated chocolate pieces

1 1/4 cups oats

1/4 cup brown sugar, packed

1/4 cup sugar

1 cup peanut butter chips or chocolate chips

1/2 cup raisins, optional

3/4 cup butter, soft

2 large eggs, beaten

1 tsp vanilla


Preheat oven to 350° F.   Cream together butter, sugars, eggs and vanilla.


Mix together flour, soda, salt, oats and blend in well into creamed mixture.   Stir in M&M candies, peanut butter chips and raisins if using.


Drop by heaping spoonfuls onto baking sheet 2 inches apart and bake 12 minutes or until golden brown.   Cool a few minutes then remove to cooling rack.   Makes 3 dozen cookies

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


Granny’s Cottage Cheese Pie

Granny's Cottage Cheese Pie fb

Granny’s Cottage Cheese Pie


Pie dough, unbaked

2 eggs

½ cup cottage cheese

½ cup sugar

2 pinches salt, or 4 shakes

½ cup cream

Juice and grated rind of one lemon

2 Tbsps. sugar

1 pinch cinnamon, or 2 shakes

1 dash nutmeg

1 ½ cup apples, peeled and sliced very thinly


Preheat oven to 425 degrees F.      Line pie plate with pastry dough, poke with fork, set aside.


Beat eggs slightly, add cottage cheese, sugar, salt, cream, lemon juice and lemon rind, set aside.


Mix together sugar, cinnamon and nutmeg.   Place apples in pastry lined pie plate and sprinkle with sugar mixture.    Pour cheese mixture on top.


Bake in hot oven for 10 minutes, then reduce heat to 350 degrees F. and bake for 25 minutes.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


Chocolate Dip

Chocolate Dip fb (3)

Chocolate Dip

2/3 cup Karo corn syrup
½ cup heavy or whipping cream
8 oz bakers semi sweet chocolate
8 oz bakers german sweet chocolate
Assorted fruit for dipping….

Mix together corn syrup and cream. Over medium heat bring to a boil. Remove from heat. Stir in chocolate until completely melted.

Serve warm as a dip for fruit, cookies or crackers. Makes 1 ½ cups.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


Hot and Spicy Chicken Nuggets

Hot and Spicy Chicken Nuggets fb

Hot and Spicy Chicken Nuggets

1 cup sour cream
3 Tbsp milk
½ tsp ground cumin
½ tsp onion powder
¼ tsp ground red pepper
¼ tsp garlic powder
2 chicken breasts skinned, boned, cut into 2 inch chunks, 1 lb
¾ cup crushed sesame crackers
½ cup salsa

Preheat oven to 425 degrees F. Grease cookie sheet.

Mix together ½ cup sour cream, milk and seasonings. Lightly dip chicken into mixture; coat well cracker crumbs. Place on prepared cookie sheet.

Bake for 18 to 20 minutes. Mix remaining sour cream and salsa. Serve with nuggets on toothpicks. Make about 30 nuggets

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


Granny’s Gingersnaps

Granny's Gingersnaps fb (2)

Granny’s Gingersnaps

2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/4 tsp salt
1 cup sugar
3/4 cup shortening
1/4 cup molasses
1 egg
sugar for rolling

Preheat oven to 375° F. Stir together flour, baking powder, baking soda, cinnamon, ginger, cloves, salt and set aside.

Beat together sugar and shortening; beat in molasses; beat in egg. Add flour mixture; beat until combined.

Form into 1 inch balls, roll in sugar and bake 2 inches apart for 8 to 10 minutes or until edges are set and tops are cracked.

Cool on baking sheet a few minutes then transfer to cooling rack.

Makes 45 cookies.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


Dairy Free Ambrosia


Dairy Free Ambrosia

2 cups chopped mandarin oranges

2 sweet apples, chopped
2 cups dairy free whipped cream
1 ½ cups pineapple chunks
1 cup coconut flakes

Seedless grapes

Raisins, craisins or dried cherries

Chopped honey dew melon, cantaloupe

Marshmallow bites

Sliced banana
1 cup broken walnuts, optional

Peel oranges; cut flesh into bite size chunks. Peel, core and chop apples.

Quickly toss all together.

Store in frig in a covered container until ready to serve, may store for at least 24 hours, longer if you like.

May put all into blender and puree to a creamy mixture
Amounts of each ingredient are up to you

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks



Guacamole fb


1 ripe avocado, mashed
1 tsp. lemon or lime juice
1 tsp. salt
¼ tsp. chili powder or cayenne pepper
¼ tsp. garlic powder
¼ tsp. cumin
2 tsp. fresh cilantro, chopped
½ cup onion, diced
¼ cup sour cream
1 tomato, chopped

Combine all and store covered in refrigerator until serving.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


Get every new post delivered to your Inbox.

Join 114 other followers