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Great Granny’s Sugar Cookies

Great Granny’s Sugar Cookies

 

2 cups sugar

2 eggs

2 tsp lemon juice

1 cup sour cream

1 cup butter

1 tsp nutmeg

4 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

Powdered sugar or your favorite frosting

 

Cream together sugar, eggs, lemon juice, butter, sour cream; beat in nutmeg, flour, baking powder, soda and salt.   Chill overnight.

 

Preheat oven to 350° F.  Roll out dough to 1/4 inch thick and cut into desired shapes.   Bake 8 to 10 minutes,   Cool a few minutes then transfer to wax paper.   When completely cool dust with powdered sugar or decorate with your favorite frosting.

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Granny’s Potato Salad

Granny’s Potato Salad

5 lbs potatoes, cooked and cubed
2 cups celery, chopped
1 sweet onion, chopped
6 dill pickles, chopped
8 eggs, hard-boiled
1 cup mayonnaise
2 Tbsp. mustard
salt and pepper
paprika

Mix together potatoes, celery, onion, pickles, 6 hard-boiled eggs that are chopped in large bowl.

In small bowl add mayo, mustard, salt and pepper. Add to salad and mix well.

Slice up last 2 eggs and lay on top of salad. Sprinkle paprika over top. Chill and serve.

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Granny’s BBQ Boneless Pork Ribs

Granny’s BBQ Boneless Pork Ribs

4 to 5 lbs boneless pork ribs
BBQ Sauce for slow roasting:
1 white onion, chopped
1 cup celery, chopped
3 cloves garlic, minced
3 Tbsp olive oil
1 2/3 cup ketchup
1 cup water
1/2 cup cider vinegar
1/2 cup brown sugar
1/3 cup Worcestershire sauce
2 tsp chili powder
1/4 tsp cayenne pepper
1/2 tsp salt

Place boneless pork ribs in slow cooker (or roaster pan to cook in oven). Mix together BBQ sauce and cover pork ribs. Cover and cook slowly at 325 degrees F. for 3 hours, turn down to 250 degrees F. and cook 1 hour longer. Place on serving tray; let sit for 10 minutes. Serve.

BBQ Sauce for serving:
Cook onion, celery and garlic until soft in olive oil. Add cider vinegar, ketchup, brown sugar, Worcestershire sauce, chili powder, cayenne pepper and salt (no water necessary). Simmer 30 minutes or until desired thickness.

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Granny’s Fudge Nut Layer Bars

Granny’s Fudge Nut Layer Bars

 

1/2 cup butter

1 cup brown sugar

1 egg

1 tsp vanilla

1 1/4 cup flour

1/2 tsp soda

1/2 tsp salt

1 1/2 cup rolled oats

1/4 cup walnuts, chopped

 

Preheat oven to 350° F.    Butter 9×9 baking dish.    Cream together butter, butter, egg and vanilla; stir in flour, soda, salt; blend in oats and walnuts.    Reserve 2/3 cup of mixture for topping.   Press remaining into bottom of prepared baking dish.

 

Fudge Layer

1 cup chocolate chips

1 Tbsp butter

1/2 cup sweetened condensed milk

1/4 tsp salt

1/2 cup walnuts, chopped

1 tsp vanilla

 

Combine chocolate chips, butter, milk, salt over low heat, stirring until chocolate is melted.   Remove from heat; add nuts and vanilla.   Press Fudge mixture over oat layer.   Crumble remaining oat mixture over fudge layer.   Bake for 25 to 30 minutes until lightly browned.    Let cool, then cut into 12 bars.

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Granny’s Chocolate Chess Pie

Granny’s Chocolate Chess Pie

1 1/4 cups sugar, your preference
1/4 cup unsweetened cocoa powder
2 eggs
2/3 cup canned evaporated milk or heavy cream
1/4 cup melted butter, room temperature, 1/2 stick
1 tsp vanilla extract
1 pie crust, unbaked

Preheat oven to 350 degrees F. Place pie crust in pie plate and slice sides and bottom of crust to prevent puffing.

Over medium low heat melt butter; add sugar and cocoa. Remove from heat and cool completely.

Beat eggs well. Beat in milk and vanilla. Add to chocolate mixtures, mix well together. Pour mixture into unbaked pie shell; bake for 25 to 30 minutes. Cover crust with foil to prevent burning and continue to bake 10 to 15 minutes or so until set. The center will still be a little bit shaky when removing from oven… DO NOT OVER BAKE.

Set pie to cool completely. Serve with whipped topping, desired.

Variation: may add 1 cup flaked coconut to pie….before baking.

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Granny’s Mac and Hamburger Cheese Casserole

Granny’s Mac and Hamburger Cheese Casserole

 

1 Tbsp. butter, vegetable oil or bacon drippings

1 lb. hamburger

1 tsp. salt

¼ tsp. pepper

¼ tsp. garlic salt with parsley

1/8 tsp. paprika

1 quart Granny’s stewed tomatoes with onions and celery

1 can tomato sauce, optional
2 cups uncooked large macaroni noodles

1 cup cheddar cheese, shredded

 

Preheat oven to 350 degrees F.

 

In a large sauce pan brown hamburger in butter.   Season with paprika, salt, pepper, and garlic salt with parsley.   When cooked through add stewed tomatoes with onions and celery and tomato sauce if using.   Simmer together for 20 minutes or so.

 

Cook noodles in water until done.   Drain, and then add to hamburger mixture.   Place in casserole dish and top with cheddar cheese.   Cover lightly with foil.   Bake for 15 minutes, remove foil and bake until cheese is melted and slightly browned in places.  Dish it up hot, serve and enjoy!

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Granny’s Fireman Cookies

Granny’s Fireman Cookies

 

2 1/4 cups brown sugar

1 tsp + pinch salt

2 1/14 sugar

4 1/2 cups flour

4 sticks butter

2 1/3 tsp baking soda

5 eggs

4 1/2 cups chocolate chips

1 tsp vanilla

1 cup nuts, chopped

4 1/2 cups oats

 

Preheat oven to 375° F.     Butter baking sheet

 

Cream together butter, sugars, eggs, and vanilla until smooth.    Whisk together flour, baking soda, salt; beat into creamed mixture.    Beat in oats, chocolate chips and nuts.

 

Using an ice cream scoop place scoops on prepared baking sheet, bake until flattened and golden brown.   Transfer to wax paper, let cool….then enjoy!

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