Blueberry Cobbler, Gluten Free

Blueberry Cobbler, Gluten Free

4 cups blue berries
1 ½ cups brown sugar, packed
½ cup gluten free flour
¼ cup butter, room temperature

Preheat oven to 400 degrees F. Wash and place blueberries in a pie plate. 

Mix together brown sugar and gluten free flour. Measure out ½ cup of this mixture and add to blueberries, toss to coat. Add butter to remaining brown sugar flour mixture by hand into a crumble. Crumble over blueberries.

Bake for 40 minutes. Remove from oven and let sit for 10 minutes. Cover until ready to serve. Serve warm.

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