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Peanutty Ice Cream Pie, gluten free

May 29, 2020

Peanutty Ice Cream Pie, gluten free

1 ½ cups coarsely ground peanuts
3 Tbsp butter, melted
2 Tbsp Sugar
¼ cup flaked coconut
¼ cup corn syrup
¼ cup peanut butter
3 Tbsp chopped peanuts
1 Qrt Vanilla Ice Cream
Chocolate chips and peanut butter chips

Grease 9” pie plate. In bowl combine ground peanuts, butter and sugar. Press mixture firmly onto bottom and sides of pie plate. Chill for 15 minutes in freezer.

In a bowl stir together coconut, corn syrup, peanut butter and 3 Tbsp chopped peanuts. Place ice cream into large bowl and stir to soften. Stir in the coconut mixture just until combined. Spoon into chilled crust. Sprinkle chocolate and peanut butter chips over pie. Cover, freeze for 6 hours or until firm.

Remove from freezer and place the pie on a warm, damp towel for a few minutes before cutting into wedges. Serves 8

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

From → Uncategorized

One Comment
  1. a family favorite….easy to make….let the crock pot do all the work….and oh so delicious! Enjoy, we always do!

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