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Chocolate Peanut Butter Pops

May 27, 2020

Chocolate Peanut Butter Pops

1 envelope unflavored gelatin
1 cup cold water
½ cup sugar
1 cup creamy peanut butter
1 cup chocolate milk
10 paper or plastic cups, 3 oz each
10 popsicle sticks

In saucepan, mix together gelatin and cold water; let stand a bit. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in the peanut butter and chocolate milk until smooth. Pour into cups. Cover each with foil; insert stick thru foil. Place in square pan. Freeze until firm. May be frozen for up to 2 months. Serves 10

You may use your own pop cycle containers if you like

posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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https://www.facebook.com/notes/the-deedol-collection/how-to-purchase-grannys-favorites-cookbooks/1353522338101487/

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One Comment
  1. Easy and delicious and fun to make! Cool off with this old favorite, the whole family will be smilin’ big, Enjoy!!!

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