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Granny's Carrot Cake

March 19, 2020

Granny’s Carrot Cake

1 ½ cup brown sugar, packed
¾ cup veggie oil
4 eggs
1 tsp salt
½ tsp cinnamon
½ tsp allspice
1 ½ cups flour
2 ½ cup shredded carrot
1 ½ cups oats
½ cup raisins
1 Tbsp baking powder
¾ cup chopped nuts

Preheat oven to 350 degrees F. Grease and flour 9×13 baking pan. 

In a large bowl, combine sugar and oil, next add eggs one at a time, beating well after each addition. In a medium bowl, combine remaining ingredients. Add sugar mixture, mixing just until dry ingredients are moistened. Pour into pan. 

Bake 40 to 50 minutes or until tooth pick comes out clean. Do not over bake. Cool 10 minutes, remove from pan. Cool completely on wire rack and drizzle with butter frosting (see below).

Golden Butter Frosting:

½ cup butter
2 cups sifted powdered sugar
1 tsp vanilla

Melt butter until just golden brown. Blend in powdered sugar and the vanilla. If necessary add 1 to 6 drops of water until right consistency…more for drizzling…less for spreading over cake or cookies.

Granny’s Favorites Cookbooks

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Click here….How to purchase the Deedol Collection aka Granny’s Favorites Cookbooks.

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One Comment
  1. Granny’s vintage recipe from the 40’s, an old family favorite. bring a smile to someone you love today!!!

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