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Granny’s Beef Stew

October 15, 2018

Granny’s Beef Stew

Stew meat
1 can of each Carrots, Corn, Peas, Green beans, tomatoes
1 cup celery, chopped
1 cup onion, chopped
1 can tomato paste
2 large potatoes, peeled and cubed
4 bay leaves
Garlic salt
pepper

Brown stew meat in olive oil. Put in Soup pot, add veggies with liquid and spices, bring to boil for several minutes. If need be add beef stock. Turn to simmer for rest of day, stirring frequently. Stew will thicken. Serve hot with biscuits or corn bread.

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