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Coffee Jelly Parfait

July 15, 2018

Coffee Jelly Parfait

1 Tbsp gelatin
2 ¼ cups strong cold coffee
2/3 cup sugar, divided
1 Tbsp brandy flavoring or vanilla extract
1 cup heavy cream, whipped
Chocolate and Vanilla ice cream, optional
½ cup chopped, salted, almond nut meats, optional

Soak gelatin in ¼ cup cold coffee 5 minutes. Heat remaining coffee to boiling point; add gelatin mixture; stir until gelatin dissolves. Add 1/3 cup sugar and flavoring; mix well.

Pour into 8×8 pan; chill in frig until firm. Cut in ½ inch cubes.

Add remaining sugar to whipped cream and mix well. Arrange alternating layers of cubed gelatin, whipped cream, ice cream and nut meats, if using, in parfait glasses. Chill; top with before serving. Makes 6 to 8 servings
Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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