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Homemade Orange Sherbet

July 12, 2018

Homemade Orange Sherbet

3 oz. pkg. orange Jello
2 cups boiling water
1 cup sugar
1 ½ cups milk

Dissolve Jello, sugar and milk. Beat up and put in plastic bowl and freeze until quite firm. Beat real well and put in container. Store in Freezer.

You can make any flavor sherbet using any flavor jello!


1 can evaporated milk
1 can frozen orange juice
1/2 cup sugar

Chill one can of evaporated milk in bowl in the freezer for 30 minutes.
You want it really cold, but not frozen. Just until ice starts to form in the bowl. (The colder it is, the quicker it whips up!)

Thaw one can frozen orange juice.

Whip milk until soft peaks form. Blend in orange juice and 1/2 cup sugar. Place in the freezer for approx. 2 hours.

You can make any flavor sherbet using any frozen juice concentrate.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Click here….How to purchase the Deedol Collection aka Granny’s Favorites Cookbooks.


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