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Granny’s Homemade Steak Sauce

February 22, 2018

Granny’s Homemade Steak Sauce


1/2 cup cold water
1/4 cup raisins
1/2 cup balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard
a pinch of cayenne pepper
1/4 tsp. black pepper
2 garlic cloves, cubed

1/2 sweet onion sliced
1/2 tsp. celery seed
1/4 tsp. kosher salt
2 Tbsps. orange juice


Mix together all ingredients into a sauce pan.   Simmer over low heat for about 15 minutes, until bubbles just start to surface, Do Not bring to a rolling boil.   Remove from heat, let cool about 15 minutes.   Pour through cheese cloth and squeeze out all juices.   Let cool completely then use in your favorite dishes.

Makes about 1 3/4 cups



Used only one clove of garlic

Omit the onion

Add more salt and pepper to taste after sauce is completely cooled.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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