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Granny’s Butter Pecan Turtle Bars

February 22, 2018

Granny’s Butter Pecan Turtle Bars

 

Crust

2 cups flour

1 cup brown sugar, packed

1/2 cup butter, soft

1 cup pecan halves

 

Combine flour, sugar and butter; mix well.   Pat firmly in 9×13 baking pan; sprinkle pecans on top.

 

Caramel Topping

2/3 cup butter

1/2 cup brown sugar

1 cup chocolate chips

 

Preheat oven to 350° F.   Over medium heat cook butter, sugar, stirring constantly; boil 1 minute.    Pour evenly over crust.   Bake 18 to 22 minutes or until layer is bubbly.   Remove from oven and immediately sprinkle chocolate chips over top.   Allow to melt 2 to 3 minutes; swirl for marble effect.   Cool completely before cutting.   Makes 3 to 4 dozen.

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