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Coconut Cashew Bars

July 14, 2017

Coconut Cashew Bars

Sugar Cookie Crust:
1 cup sugar
1 cup powdered sugar
1 cup butter, soft
1 cup olive oil
2 eggs
1 tsp vanilla
4 1/2 cups coconut all purpose flour
1 tsp cream of tartar
1 tsp baking soda
1 tsp baking powder

Preheat oven to 350° F. Butter 15×10 inch baking pan. Cream together sugars, butter and oil; add eggs and vanilla, cream together. Add dry ingredients, flour, cream of tartar, baking soda and powder. Press into prepared baking pan.

Filling:
14 oz sweetened condensed milk
1 1/2 cups dried pineapple, chopped
1 cup chocolate chips
1 1/3 cup coconut, flaked
1 1/3 cups cashews or macadamia nuts, chopped

Top crust evenly with sweetened condensed milk, then pineapple, then chocolate chips, then coconut, finally nuts in this order. Press down firmly. Bake about 20 minutes or until golden. Cool in pan completely. Cut into bars. Makes 72 bars.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

7.14.17     7.29.15

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