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Granny’s Bourbon Street Chicken

July 13, 2017

Granny’s Bourbon Street Chicken

2 lbs boneless chicken breasts, cut into 1 inch pieces
2 Tbsps. olive oil
1/2 tsp.  Garlic flakes
1⁄4 tsp. ginger
1⁄2 tsp. cayenne
1⁄4 cup apple juice
1⁄3 cup brown sugar
2 Tbsps. ketchup
1 Tbsp. apple cider vinegar
1⁄2 cup water
1⁄3 cup soy sauce

Green onions, chopped

In a large skillet heat olive oil.   Add chicken and cook until lightly browned.   Remove chicken and set aside.

 

In a bowl mix together garlic, ginger, cayenne, apple juice, brown sugar, ketchup, apple cider vinegar, water and soy sauce.   Pour into skillet.  Cook together over medium heat until all is smoothly melded together.   Add chicken and bring to a hard boil.   Reduce heat and simmer for about 20 minutes or so.
Serve over hot rice and top with green onions.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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