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Haystack Cookies

June 30, 2017

Haystack Cookies

 

12 oz butterscotch chips

12 oz chocolate chips

1 cup pecans  or coconut

6 oz Chinese Noodles

 

Over medium low heat melt butterscotch and chocolate chips remove from heat, stir in pecans (or coconut) and noodles.   Stir well and drop onto wax paper by teaspoon.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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