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Granny’s Cherry Pie Filling

June 19, 2017

Granny’s Cherry Pie Filling

4 cups fresh or frozen tart cherries, pitted
1 to 1 1/2 cups granulated sugar
1/4 cup cornstarch or flour
a splash almond extract, optional

Heat cherries over medium low in sauce pan; cover. Cherries will lose considerable juice after a few minutes or so; remove from heat.

Mix together sugar and cornstarch in small bowl; pour over hot cherries, blend well. Mix in almond extract, if using.

Cook over low heat until thickened, stirring frequently.

Remove from heat; let cool.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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