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Granny’s Pepper Jack Cheese Stuffed Peppers

June 17, 2017

Granny’s Pepper Jack Cheese Stuffed Peppers

3 Sweet Bell Peppers
½ lb lean ground beef
2 eggs
1 cup quick oats
½ cup diced celery
Salt and Pepper to taste
Pepper Jack Cheese, shredded

Ketchup

Chili powder

Preheat oven to 425 degrees F.

Cut off tops and remove seeds and pulp out of Sweet Bell Peppers. Place Bell Peppers in baking dish.

Dice tops of peppers and celery. Mix together ground beef, eggs, diced sweet peppers and celery. Mix in oats, salt and pepper. Divide meat mixture into 6 portions. Place one portion in the bottom of each prepared sweet bell pepper; top with shredded Pepper Jack Cheese; top with remaining portions of meat mixture.
Bake for 30 minutes, covered. Removed from oven. Top with ketchup and dust with chili powder.

Reduce oven temperature to 375 degrees F. Bake uncovered, an additional 25 to 30 minutes until meat is cooked thru.

Variations:

Top with BBQ sauce in place of Ketchup and chili powder

Top with Pepper Jack cheese in place of Ketchup and chili powder

Add your favorite veggies and spices to the meat mix…make your own family favorite today!

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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