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Granny’s Spaghetti Sauce

June 15, 2017

Granny’s Spaghetti Sauce

1 lb lean ground beef
1 qt Stewed tomatoes with celery, sweet peppers and onions*
1 can tomato sauce
1 cup or so chopped Mushrooms, optional
1 pkg. spaghetti seasoning, see below
Parmesan cheese

Brown beef, drain and set aside. In large pot add beef, stewed tomatoes, tomato sauce and seasonings. Bring to a boil and simmer for 2 hours. Serve over cooked spaghetti noodles topped with Parmesan cheese.

*If you do not have stewed tomatoes with celery, sweet peppers and sweet onions…simply chop some up and add to the pot, about 1 cup each.

Variation: Add chopped black olives

Granny’s Spaghetti Sauce Mix

1 Tbsp each instant minced onion
1 Tbsp parsley flakes
1 Tbsp cornstarch
2 Tsp green pepper flakes
1 ½ tsp salt
1 tsp sugar
½ tsp instant minced garlic
¾ tsp Italian seasoning.

Mix all well. Makes 1 pkg. of mix.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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