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Granny’s Chicken Divan

June 5, 2017

Granny’s Chicken Divan

3 whole chicken breasts, cooked and cut into large chunks
4 cups frozen, chopped broccoli, cooked and drained
2 cans cream of chicken soup, undiluted
1 cup sliced mushrooms, optional
¼ cup mayonnaise
½ tsp curry powder
1 tsp lemon juice
½ cup sharp cheddar cheese, grated
1 cup soft buttered bread cubes

Preheat oven to 350 degrees F.
Arrange chicken chunks, chopped broccoli, and sliced mushrooms in 9×13 greased casserole dish. Mix soup with mayonnaise, lemon juice, and curry powder. Spread soup mixture over top. Butter bread and cut into cubes. Add cheese and buttered bread cubes. Bake uncovered for 30 minutes.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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