Skip to content

Chocolate Dipped Coconut Macaroon

June 5, 2017

Chocolate Dipped Coconut Macaroon

3/4 heaping cup sugar
scant 1/2 cup egg white, from 3 eggs
Scant 2 1/2 cups sweetened flaked coconut
4 oz chocolate chips, melted

Preheat oven to 350° F. Butter baking sheet. Mix together sugar, egg whites and coconut. Drop by teaspoon onto prepared baking sheet 2 inches apart. Bake 12 to 15 minutes, until lightly golden. Let cool completely on baking sheet. Then dip in melted chocolate and place back on baking sheet.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: