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Granny’s 4 Bean Salad

June 1, 2017

Granny’s 4 Bean Salad

 

2/3 cup cider vinegar

3/4 cup sugar

1 tsp salt

1 can wax beans

1 can cut green beans

1 can lima beans

1 can red kidney beans

1 medium onion

1 green bell pepper

1/3 cup salad oil

1/2 tsp pepper

 

In a saucepan heat the vinegar, sugar, and salt until the sugar is melted. Drain the wax beans, green beans, and lima beans. Rinse and drain the kidney beans. Dice the onion and the bell pepper. Combine the beans, onion, and bell pepper in a medium bowl. Add the vinegar mixture, salad oil, and pepper. Toss together well to coat all the beans and vegetables. Refrigerate overnight for the best results.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

 

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