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Measuring and Baking Equivalents

May 25, 2017

Measuring and Baking Equivalents

Dry Measuring Equivalents
1 tablespoon = 3 teaspoons = 15 ml
1/8 cup = 2 tablespoons = 30 ml
1/4 cup = 4 tablespoons = 50 ml
1/3 cup = 5-1/3 tablespoons = 75 ml
1/2 cup = 8 tablespoons = 125 ml
2/3 cup = 10-2/3 tablespoons = 150 ml
3/4 cup = 12 tablespoons = 175 ml
1 cup = 16 tablespoons = 250 ml

Liquid Measuring Equivalents
1 cup = 8 oz. = 16 Tbsp = 48 tsp = 237 ml
3/4 cup = 6 oz = 12 Tbsp = 36 tsp = 177 ml
2/3 cup = 5 1/3 oz = 10 Tbsp + 2 tsp = 32 tsp = 158 ml
1/2 cup = 4 oz = 8 Tbsp = 24 tsp = 118 ml
1/3 cup = 2 2/3 oz = 5 Tbsp + 1 tsp = 16 tsp = 79 ml
1/4 cup = 2 oz = 4 Tbsp = 12 tsp = 59 ml
1/8 cup = 1 oz = 2 Tbsp = 6 tsp = 30 ml
1/16 cup = .5 oz = 1 Tbsp – 3 tsp = 15 ml

Converting Cook Time from Oven or Stove Cook Time To Crock Pot Cook Time
15 to 30 min. Oven or Stove Time =
4 to 6 hours Low Set Cooking =
2 to 3 hours high set Cooking

35 to 45 min. Oven or Stove Time =
6 to 8 hours Low Set Cooking =
3 to 4 hours high set Cooking

50 to 3 hours Oven or Stove Time =
8 to 16 hours Low Set Cooking =
4 to 6 hours high set Cooking
The Deedol Collection
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