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Granny’s Bacon Potato Onion Pie

May 25, 2017

Granny’s Bacon Potato Onion Pie

1 lb baking potato, shredded (about 3 to 4 small potatoes)
1 small sweet onion minced (about 3/4 to 1 cup)
½ lb bacon, sliced thin and cut into small pieces
½ lb pepper jack cheese (or cheddar)
4 eggs

Preheat oven to 350 degrees F. Butter Pie plate. Fry small pieces of bacon until crisp, drain and set aside to cool. Grate 1 lb potato (3 to 4 small or 1 large baking potato), rinse in cold water and squeeze dry; set aside. Grate cheese and mince the onion. Beat eggs in large bowl; stir in cooked bacon, shredded potato, shredded cheese and minced onion. Pour into prepared pie plate and bake 40 minutes or until set.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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