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Granny’s Bacon Potato Onion Pie

May 25, 2017

Granny’s Bacon Potato Onion Pie

1 lb baking potato, shredded (about 3 to 4 small potatoes)
1 small sweet onion minced (about 3/4 to 1 cup)
½ lb bacon, sliced thin and cut into small pieces
½ lb pepper jack cheese (or cheddar)
4 eggs

Preheat oven to 350 degrees F. Butter Pie plate. Fry small pieces of bacon until crisp, drain and set aside to cool. Grate 1 lb potato (3 to 4 small or 1 large baking potato), rinse in cold water and squeeze dry; set aside. Grate cheese and mince the onion. Beat eggs in large bowl; stir in cooked bacon, shredded potato, shredded cheese and minced onion. Pour into prepared pie plate and bake 40 minutes or until set.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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