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Granny’s Hamburger Soup

May 23, 2017

Granny’s Hamburger Soup

8 cups water
2 lb lean ground beef
1 cup celery, chopped
1 cup onion, chopped
1 cup diced carrots
2 beef bouillon cubes
1 can green beans
1 Tbls Steak Seasoning
1 tsp garlic powder
1 Tbls basil or 3 bay leaves
salt and pepper to taste
1 lb potatoes, cubed
1 qt. stewed tomatoes
Garlic Olive oil
¼ cup flour
1 cup cream or milk
2 Tbls Flour mixed with 1 Tbls butter until crumbly

Cook onion in garlic olive oil until tender and Brown meat spiced with salt and pepper. Put in Soup pot, add remaining ingredients except flour butter mix and bring to boil. Simmer for 2 hours or until all is tender. Add flour/butter mix to thicken. Cook 20 minutes and serve.
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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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