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Granny’s Chocolate Revel Bars

May 23, 2017

Granny’s Chocolate Revel Bars

 

1 cup butter

2 cups brown sugar, packed

2 eggs

2 tsp vanilla

2 1/2 cups flour

1 tsp baking soda

3 cups minutes oats

14 oz sweetened condensed milk

2 cups chocolate chips

1 cup walnuts, chopped

2 + 2 tsp vanilla

 

Preheat oven to 350° F.    Line 15×10 baking sheet with foil.

 

Set aside 2 tablespoons butter, cream remaining butter with sugars, eggs and 2 tsp vanilla.   Stir together flour, baking soda, oats and gradually blend into creamy mixture.    Over medium heat melt 2 tablespoons butter, chocolate pieces, milk until smooth, stirring occasionally.   Remove from heat.   Stir in walnuts and 2 tsp vanilla.   Press two-thirds of oat mixture into bottom of prepared baking sheet.   Spread chocolate mixture over oat mixture.   Crumble remaining oat mixture on top.

 

Bake 25 minutes or until top is lightly brown.   Cool completely.   Lift off baking sheet by foil, remove from foil and cut into 2 x 1 inch bars.   Makes about 75 bars.

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Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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