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Pepper Jack Meat Loaf, gluten free

May 20, 2017

Pepper Jack Meat Loaf, gluten free

1 lb ground beef, turkey or chicken
1 cup celery, diced
½ cup onion, diced
1 cup oatmeal, gluten free
2 eggs
2 cups pepper jack cheese shredded
¼ cup ketchup
1/8 tsp chili powder

Salt and pepper

Preheat oven to 400 degrees F. Grease a loaf pan.

Mix meat, celery, onion, oatmeal, eggs together well. Press half of the meat mixture into prepared loaf pan. Place cheese over meat mixture. Top with remaining meat mixture and press down to seal. Spread ketchup over top of meat loaf….sprinkle with chili powder, salt and pepper.

 

Bake, covered lightly with foil, for 30 minutes.

 

Increase oven temperature to 425 degrees F, remove cover and continue to bake for 20 minutes or until edges are bubbling and knife inserted in center comes out clean.

 

Let sit for 5 minutes then slice and serve.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.368438473276550.1073741833.145012965619103/552147261572336/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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