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Granny’s Macaroni Salad

May 19, 2017

Granny’s Macaroni Salad

2 cups elbow or your favorite macaroni, uncooked
1 sm. green pepper, seeded and chopped
1/2 cup sliced green onions or chives
1 1/2 cup chopped celery
½ cup chopped dill pickles
2 tbsp. chopped pimiento
6 hard cooked eggs
6 large black olives
6 large green olives
1 cup diced sharp Cheddar cheese
1 cup mayonnaise
1 Tbsp. apple cider vinegar, lemon or pickle or green olive juice
2 tsp. prepared mustard
1 tsp. salt
1/2 tsp. pepper
Paprika and parsley

Cook macaroni as instructed on the package. Drain and cool completely.

Chop 4 eggs for salad and slice 2 eggs for topping.

In a large bowl combine cooled macaroni, green pepper, green onions, celery, pickles, chopped eggs, olives and cheese.

In a small bowl blend mayonnaise, vinegar, mustard, salt and pepper. Toss with salad. Top with sliced eggs. Sprinkle with paprika and garnish with parsley. Chill thoroughly. Makes 10 to 12 servings.

add grated carrots
add chopped broccoli
add chopped cauliflower

So many wonderful ways to made this old dish…make your own family favorite today! Enjoy!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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