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Granny’s Homemade Split Pea Soup

May 19, 2017

Granny’s Homemade Split Pea Soup

1 (16 oz.) pkg. dried green split peas, rinsed
1 hambone, or 2 meaty ham hocks, or 2 cups diced ham
3 carrots, peeled & sliced
1 med. onion, chopped
2 stalks of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped (optional)
1 Tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Serve garnished with croutons. Freezes well.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.753721884748205.1073741878.145012965619103/756327041154356/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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