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Granny’s Corn Bread

May 15, 2017

Granny’s Corn Bread

1 cup yellow cornmeal
1 cup flour
¼ cup sugar
½ tsp salt
4 tsp baking powder
1 egg, beaten
1 cup milk
¼ cup oil

Preheat oven to 425 degrees F. Mix all until well blended. Pour into greased bread pan; bake 20 minutes or until lightly golden or until knife inserted in the center comes out clean.

https://www.facebook.com/145012965619103/photos/a.365450423575355.1073741828.145012965619103/392314394222291/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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