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Granny’s Biscuits and Gravy

May 13, 2017

Granny’s Biscuits and Gravy

For biscuits:
½ Tsp salt
2 cups flour
1 Tbsp. Baking Powder
1/3 cup butter or shortening
¾ cup milk or buttermilk

Preheat oven to 400 degrees F.
Blend flour, baking powder and butter until crumbly; blend in milk. Roll out biscuits and cut in shapes. Bake 10 minutes or until golden brown on top.

For Drop Biscuits: add ¼ more milk, drop by heaping Tbsp onto baking sheet.

For Gravy:
½ cup butter, 1 stick
¼ cup flour
salt and pepper to taste
2 cups milk

Melt butter in frying pan until bubbling. Whip together milk, flour and spices until foamy. Add to melted butter stirring constantly. Bring to a boil stirring constantly for 5 minutes or until gravy starts to thicken. Remove from heat and set to cool. Gravy will thicken while cooling. Pour over biscuits and serve. Serves 4

fry some crumbled sausage or hamburger until cooked through; remove from skillet; drain on paper towel. Prepare gravy, add cooked meat to gravy and serve.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


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