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Granny’s Cherry Pie Bars

May 12, 2017

Granny’s Cherry Pie Bars

1 cup butter, room temperature
2 cup sugar, granulated
4 eggs
1/2 tsp almond extract
1 tsp vanilla extract
3 cup flour, all purpose
21 oz. cherry pie filling
Icing, see recipe below, optional

Preheat oven to 375 degrees F. Grease and flour 9×13 pan.

Cream butter and sugar together. Add eggs one at a time, beat well after each addition. Add almond and vanilla extracts, blend in well. Add flour gradually, blend well after each addition.

Press three quarters of dough into prepared baking pan. Top with cherry pie filling. Then sprinkle remaining dough over cherry pie filling. Bake in preheated oven for about 40 to 45 minutes. Remove from oven, cool completely.

Icing:
3 Tbsp milk
1 Tbsp butter, melted
1 Tbsp soft cream cheese
1/3 cup powdered sugar

Cream together milk, butter and cream cheese. Blend in powdered sugar until desired consistency; drizzle over cooled bars; slice and serve.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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