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Cranberry Fudge by Deedol

May 11, 2017

Cranberry Fudge by Deedol

3 cups Chocolate Chips
2 Tbsp butter
1 Can Sweetened Condensed Milk
1 ½ tsp vanilla
1 Cup dried cranberries, optional
1 Cup walnuts or pecans or Lightly Salted Peanuts, chopped, optional

Line 9×9 pan with waxed paper. Melt over medium low heat Chocolate Chips and butter; stir often. Remove from heat; add sweetened condensed milk and vanilla. Stir in cranberries and nuts if using.

Chill over night or until firm. Turn onto cutting board, remove wax paper and cut in small squares and serve.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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