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Corn Dogs

May 10, 2017

Corn Dogs

½ cup flour
¾ Tsp. baking powder
1/3 cup cornmeal
1 Tbsp. sugar
½ Tsp. salt
½ cup milk
1 egg, beaten
1 Tbsp. cooking oil
4 to 6 hot dogs
4 to 6 wooden sticks

Sift together flour, baking powder, cornmeal, sugar and salt. Stir together milk, egg and oil. Beat in dry ingredients. Skewer each hot dog on wooden sticks. Dip in batter and fry in hot oil using sticks or tongs. Drain onto paper towels.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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