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Tater Tot Casserole

May 9, 2017

Tater Tot Casserole

Tater tots
Cream of chicken soup
2 cups Pepper Jack cheese, or your favorite
2 cups chopped ham or 1 lb ground beef
1 cup frozen peas
1 cup chopped broccoli
1 cup sour cream
1 cup diced onions

Preheat oven to 350 degrees F. Butter Loaf Pan or a 9×9 baking dish.

Mix together cream of chicken soup, cheese, ham, peas, broccoli, sour cream and onions; set aside.

Layer prepared loaf pan with tater tots. Top with ham mixture. Top with tater tots. Salt and pepper to taste.

Bake 40 minutes covered with foil. Increase heat to 375 degrees F. Bake additional 20 minutes uncovered.

Serve. Makes 4 servings.

Variation: Use ground beef in place of ham: over medium heat melt one Tbsp butter, crumble ground beef into melted butter and cook thru…may add onions and sauté with ground beef.

https://www.facebook.com/145012965619103/photos/a.770929213027472.1073741882.145012965619103/772139539573106/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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