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Potato Candy

May 8, 2017

Potato Candy

2 to 3 medium potatoes
1 1/2 to 2 lbs. confectioner’s sugar
1 tsp. vanilla
2 tbsp. butter
peanut butter

Cook potatoes, peel and mash; cool to lukewarm or able to handle. Add sugar, vanilla and butter, blending well. The sugar amount will vary according to size of potatoes. The dough should be quite stiff, but not too dry.

Roll out on board, lightly dusted with powdered sugar, to rectangle shape. Spread with peanut butter about 1/4 inch thick; roll up as for jelly roll. Slice and place cut side down on platter. May be eaten immediately or keep in freezer for some time.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


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