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Nut Balls

May 7, 2017

Nut Balls


1 cup butter

1/4 cup powdered sugar

2 Tbsp evaporated milk

1 tsp vanilla

2 cups sifted flour

2 cups nuts, coarsely chopped


Preheat oven to 375° F.


Cream butter, and then add powdered sugar, evaporated milk, vanilla and sifted flour.  Stir in nuts, walnuts are best.   Roll dough into small balls.


Bake on cookie sheet for 30 minutes.   When nearly cool, roll balls in powdered sugar.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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