Skip to content

Berry or Fruit Pretzel Salad

May 7, 2017

 

Berry or Fruit Pretzel Salad 

2 cups crushed pretzels
3/4 cup butter, room temperature, 1 ½ sticks
1 1/4 cup sugar, divided
1 (8-ounce) package cream cheese
1 (8-ounce) container whipped topping
2 (3-ounce) packages strawberry gelatin dessert mix
2 cups boiling water
20 ounces frozen blueberries, strawberries, mixed berries or your favorite soft fruit
Whipped topping for garnish, if desired

Preheat oven to 400 degrees F.

Crust:
Mix the pretzels, butter, and ¼ cup sugar. Press this mixture into a 9 x 13 baking dish; bake about 7 minutes; remove from oven. Set aside; cool completely.

Center Layer:
Beat together cream cheese and one cup of sugar in mixing bowl. Fold in whipped topping. Spread over cooled crust. Chill in frig.

Fruit Layer:
Dissolve gelatin in boiling water; cool a bit. Add frozen Blueberries to gelatin; pour over cream cheese mixture. Chill completely in Frig, about 4 hours or over night.

Serve with more whipped topping if desired.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1229415240512198.1073741907.145012965619103/1313163682137353/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: