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Berry or Fruit Pretzel Salad

May 7, 2017


Berry or Fruit Pretzel Salad 

2 cups crushed pretzels
3/4 cup butter, room temperature, 1 ½ sticks
1 1/4 cup sugar, divided
1 (8-ounce) package cream cheese
1 (8-ounce) container whipped topping
2 (3-ounce) packages strawberry gelatin dessert mix
2 cups boiling water
20 ounces frozen blueberries, strawberries, mixed berries or your favorite soft fruit
Whipped topping for garnish, if desired

Preheat oven to 400 degrees F.

Mix the pretzels, butter, and ¼ cup sugar. Press this mixture into a 9 x 13 baking dish; bake about 7 minutes; remove from oven. Set aside; cool completely.

Center Layer:
Beat together cream cheese and one cup of sugar in mixing bowl. Fold in whipped topping. Spread over cooled crust. Chill in frig.

Fruit Layer:
Dissolve gelatin in boiling water; cool a bit. Add frozen Blueberries to gelatin; pour over cream cheese mixture. Chill completely in Frig, about 4 hours or over night.

Serve with more whipped topping if desired.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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