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Granny’s Zucchini Stuffing Casserole

May 3, 2017

Granny’s Zucchini Stuffing Casserole

3 to 4 cups zucchini, sliced or shredded
3/4 cup shredded carrot
1/2 cup chopped onion
4 plus 2 Tbsp butter
2 1/4 cups seasoned croutons
1 can cream of mushroom soup, or cream of celery or chicken.
1/2 cup sour cream

Preheat oven to 350 degrees F. Butter an 8×8 baking dish.

Cook zucchini in a little salted water until tender.

Melt 4 Tbsp butter in cast iron skillet. Slowly sauté carrots and onions in butter until tender. Remove from heat. stir in 1 1/2 cups croutons, soup and sour cream. Fold in cooked zucchini; place in prepared baking dish.

Toss 2 Tbsp melted butter and croutons; top casserole. Bake for 30 to 40 minutes.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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