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Great Granny’s Biscuits

May 2, 2017

Great Granny’s Biscuits 

2 cups flour, all-purpose
1 Tbsp sugar
1/2 tsp salt
1/2 tsp soda
3 tsp baking powder
2/3 cup (lard) shortening
2/3 cup buttermilk

Measure all dry ingredients into a large bowl. Cut in shortening until mixture looks like meal. Stir in buttermilk; add just enough buttermilk for soft easy to roll out dough.

Round up dough on lightly floured board. Knead lightly 20 to 25 times, about 1 minute. Roll out until 3/4 inch thick. Cut with floured biscuit cutter or glass. Place on greased cookie sheet. Bake in a 450 degree F. oven for about 10 to 12 minutes.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.1222290744557981.1073741904.145012965619103/1308234732630248/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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