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Baked Fried Chicken

May 2, 2017

Baked Fried Chicken

Olive oil or shortening
Buttery flavored crackers or saltines
1 tsp. salt
Pepper to taste
Olive oil
2 lbs. boneless chicken breast, 4 to 6

Preheat oven to 400 degrees. Grease heavy baking sheet with shortening or olive oil.

Crush crackers in food processor into crumbs. In a shallow dish combine crumbs, salt and pepper.

Brush both sides of chicken with olive oil; roll in crumb mixtures; place on prepared baking sheet.

Bake 20 to 25 minutes or until no longer pink in center, about 170 degrees F.

Use flavored olive oil for the brushing of the chicken
Use Buttermilk with an egg, whipped together for dipping in place of olive oil; then roll in crumbs
Add Grated Parmesan cheese to the crumb mixture
Add dried parsley to crumb mixture
Add garlic powder to crumb mixture

So many wonderful ways to make this old favorite…make your own family favorite today!

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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