Skip to content

Rice Pudding

April 26, 2017

Rice Pudding

3 cup rice, cooked

2 cup milk
14 oz. sweetened condensed milk, see recipe below

½ cup brown sugar

1 tsp vanilla
1 tsp cinnamon
pinch nutmeg
1 cup dried cherries

Combine cooked rice, milk, sweetened condensed milk, brown sugar, vanilla, cinnamon, nutmeg and dried cherries in a saucepan; bring to a strong simmer, then reduce to a gentle simmer for about 20 minutes. The milk should become thicker and the rice should appear creamy. Place into bowl.  Let sit and cool…and serve.


Homemade Sweetened Condensed Milk
1 cup sugar
½ cup water
1/3 cup butter
1/3 cup dry milk

In saucepan combine, sugar, water and butter, bring to boil, stirring constantly. Cool slightly. Put in Blender and add dry milk. Blend until smooth. Makes 14 oz. equal to 1 can.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: