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Granny’s Own Breakfast Bars, gluten free

April 26, 2017

Granny’s Own Breakfast Bars, gluten free

Mix together:
2 cups sugar
2 cups crunchy peanut butter
2 cups coconut
2 cups chocolate chips
2 cups oats, gluten free
2 bananas, mashed
2 eggs or ½ cup apples sauce
2 Tbsp cream or milk, rice milk, almond milk
2 tsp vanilla

When well blended press into a greased 9×13 baking pan. Bake 350 degrees F. for 40 to 45 minutes.

Let cool completely, cut into breakfast bars. Let sit on wax paper to firm up. Enjoy!

To Store, wrap each breakfast bar in wax paper, and place in plastic baggies. Keep in Air tight container.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

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