Skip to content


April 25, 2017


3 beef bouillon cubes or quart of beef stock
1 Tbsp. chopped onion
1 cup chopped carrots
2 cups boiling water
¼ Tsp. salt, pepper and basil
1 can corn
½ cup uncooked macaroni
1 can stewed tomatoes
1 can each lima beans and kidney

Dissolve bouillon cubes in water or beef stock in large soup pan. Add remaining ingredients, add water to cover. Cover and simmer about 45 minutes.

Variation: add chopped zucchini, baby spinach, top with shredded cheese and serve.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: