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Minestrone

April 25, 2017

Minestrone

3 beef bouillon cubes or quart of beef stock
1 Tbsp. chopped onion
1 cup chopped carrots
2 cups boiling water
¼ Tsp. salt, pepper and basil
1 can corn
½ cup uncooked macaroni
1 can stewed tomatoes
1 can each lima beans and kidney

Dissolve bouillon cubes in water or beef stock in large soup pan. Add remaining ingredients, add water to cover. Cover and simmer about 45 minutes.

Variation: add chopped zucchini, baby spinach, top with shredded cheese and serve.

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Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

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