Skip to content

Irish Cream Bread Pudding

April 24, 2017

Irish Cream Bread Pudding


4 to 5 slices French bread, Pound cake or Irish Soda Bread

2 Tbsp butter

1 tsp vanilla extract

1 cup milk, scalded

1 pinch ground nutmeg

3 eggs

2 Tbsps brown sugar

½ cup white sugar

½ cup raisins

1 cup Irish Cream, Bailey’s or homemade


Preheat oven to 300 degrees F.   Butter a 9×9 casserole dish.   Put bread cubes in the prepared 9×9 baking dish


Use a larger baking dish with water and place in the oven.


Beat eggs, sugars, vanilla, nutmeg and raisins together.   Add Irish cream.   Slowly pour in scalded milk.   Pour this mixture over bread cubes.


Place baking dish in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.   Serve hot with a scoop of ice cream or cold with dollop of whipped cream topping.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: