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Homemade Irish Cream Liqueur

April 24, 2017

Homemade Irish Cream Liqueur

 

1 ¾ cup liqueur (Irish or rye whiskey, brandy, rum, bourbon, or scotch)

14 oz. sweetened condensed milk

1 cup heavy cream

4 eggs

2 Tbsp chocolate syrup

1 tsp vanilla

½ tsp almond extract

2 tsp instant coffee

 

Combine ingredients in blender until smooth   Store in refrigerator up to 1 month.   Stir before serving.   Serve over ice as a beverage.  Also used in many recipes for added flavor.

https://www.facebook.com/145012965619103/photos/a.563149600472102.1073741855.145012965619103/743459619107765/?type=3&theater

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks

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