Skip to content

Homemade Irish Cream Liqueur

April 24, 2017

Homemade Irish Cream Liqueur


1 ¾ cup liqueur (Irish or rye whiskey, brandy, rum, bourbon, or scotch)

14 oz. sweetened condensed milk

1 cup heavy cream

4 eggs

2 Tbsp chocolate syrup

1 tsp vanilla

½ tsp almond extract

2 tsp instant coffee


Combine ingredients in blender until smooth   Store in refrigerator up to 1 month.   Stir before serving.   Serve over ice as a beverage.  Also used in many recipes for added flavor.

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: