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Blueberry and Pecan French Toast Bake

April 23, 2017

Blueberry and Pecan French Toast Bake

 

1/2 cup flour

1 1/2 cups milk

1 Tbsp. sugar

1/2 tsp. vanilla

1/4 tsp. salt

6 eggs

10 slices french bread cut into 1″ cubes

3 oz. cream cheese cut into 1/2″ cubes

1 cup fresh or frozen blueberries

1/2 cup chopped nuts, optional

powdered sugar, optional

maple or blueberry syrup

whipped cream topping, optional

 

Generously grease 9×13 pan.

 

Mix together flour, milk, sugar, vanilla, salt, and eggs in a large bowl until smooth.   Stir in bread cubes until coated.   Pour bread mixture into casserole dish.    Top evenly with cream cheese, blueberries, and nuts.   Cover and refrigerate at least 1 hour, or overnight.

 

Preheat oven to 400 degrees F.    Uncover and bake 20 to 25 minutes or until golden brown.

Sprinkle with powdered sugar.   Serve with syrup and whipped cream topping, if desired.

https://www.facebook.com/photo.php?fbid=789844957840820&set=a.446098295548823.1073741851.100004459695345&type=3&theater

Posted by Deedol Schoenmakers Kitchen

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