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Blueberry Rhubarb Cobbler

April 22, 2017

Blueberry Rhubarb Cobbler

4 cups Blueberries
2 cups rhubarb, sliced thin
¼ cup sugar
¼ cup brown sugar, packed
2 Tbsp flour
1 tsp almond extract

Mix together and place into 9×13 baking dish.

Topping:
½ cup flour
½ cup oats
½ cup sugar
½ cup chopped nuts
¼ cup butter
1 tsp vanilla
1 tsp cinnamon
dash nutmeg

Blend together and crumble over fruit mixture.

Bake cobbler at 375 degrees F. for 30 to 40 minutes or until golden brown.

https://www.facebook.com/TheDeedolCollectionakaGrannysFavoritesCookbooks/photos/a.366044250182639.1073741829.145012965619103/808368732616853/?type=3&theater

Shared by Granny’s Favorite Recipes

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