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Blueberry Rhubarb Cobbler

April 22, 2017

Blueberry Rhubarb Cobbler

4 cups Blueberries
2 cups rhubarb, sliced thin
¼ cup sugar
¼ cup brown sugar, packed
2 Tbsp flour
1 tsp almond extract

Mix together and place into 9×13 baking dish.

½ cup flour
½ cup oats
½ cup sugar
½ cup chopped nuts
¼ cup butter
1 tsp vanilla
1 tsp cinnamon
dash nutmeg

Blend together and crumble over fruit mixture.

Bake cobbler at 375 degrees F. for 30 to 40 minutes or until golden brown.

Shared by Granny’s Favorite Recipes


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