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Granny’s BLT Salad Supreme

April 20, 2017

Granny’s BLT Salad Supreme


5 cups baby spinach leaves, or your choice of lettuce

2 cups grape or cherry tomatoes, halved

½ lb. bacon, crisp-cooked, drained and crumbled

2 hard-boiled eggs, chopped

Mushrooms, sliced or chopped

Shredded cheddar cheese

1/3 cup ranch or blue cheese salad dressing

Seasoned Croutons, optional


Place spinach in bow, top with tomatoes, bacon and chopped egg. Drizzle with dressing and toss well.


Variations: for Dressing : use 1/3 cup mayo with 1 tsp lemon juice, salt and pepper to taste, your favorite herbs and spices.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks



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