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Granny’s Hamburger Stew

April 17, 2017

Granny’s Hamburger Stew

8 cups water
Garlic Olive oil
2 lb lean ground beef
1 cup celery, chopped
1 cup onion, chopped
1 cup carrots, diced or sliced
2 beef bouillon cubes
1 can green beans
1 Tbsp Steak Seasoning
1 tsp garlic powder
1 Tbsp basil or 3 bay leaves
salt and pepper to taste
1 lb potatoes, cubed
1 qt. stewed tomatoes
¼ cup flour
1 cup cream or milk
2 Tbsp Flour mixed with 1 Tbsp butter until crumbly

Cook onion in garlic olive oil until tender and Brown meat spiced with salt and pepper.

Put in Soup pot; add water, celery, carrots, bouillon cubes, green beans, spices, potatoes, stewed tomatoes, flour and cream; bring to boil.

Simmer for 2 hours or until all is tender. Add flour butter mixture to thicken. Cook 20 minutes and serve with biscuits or corn bread.

So many wonderful ways to prepare this old favorite…add your favorite veggies ….make your own family favorite today! Enjoy!

Posted by The Deedol Collection….aka Granny’s Favorites Cookbooks


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