Skip to content

Granny’s Potato Salad

April 15, 2017

Granny’s Potato Salad

5 lbs potatoes, cooked and cubed
2 cups celery, chopped
1 sweet onion, chopped
6 dill pickles, chopped
8 eggs, hard-boiled
1 cup mayonnaise
2 Tbsp. mustard
salt and pepper

Mix together potatoes, celery, onion, pickles, 6 hard-boiled eggs that are chopped in large bowl.

In small bowl add mayo, mustard, salt and pepper. Add to salad and mix well.

Slice up last 2 eggs and lay on top of salad. Sprinkle paprika over top. Chill and serve.

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: