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Granny’s Apple Fritter Cake

April 15, 2017

Granny’s Apple Fritter Cake


For batter:
3 cups of flour
1/4 tsp. salt
1 cup of sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted


Top with 3 large apples cored, peeled and diced


For topping:
1 cup of butter, softened
1 cup of brown sugar
2 tbsp. flour
1 tbsp. cinnamon

For glaze:
2 cups of powdered sugar
5 tbsp. milk
1 tsp. vanilla


Preheat oven to 350 degrees F.   Butter a 9×13 baking pan.

For Batter: mix together flour, salt, sugar, and baking powder.   Add in milk, eggs, vanilla and melted butter.   Pour into prepared baking pan.   Top with prepared apples.


For Topping: Mix together softened butter, brown sugar, flour and cinnamon.   Drop on top of apples, spread evening over apples.


Bake for 60 minutes or so. Remove from oven and let sit for 20 minutes or so.

For Glaze: Mix together powdered sugar, milk and vanilla.   Pour over cooled cake.   Serve and enjoy!

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks


From → Uncategorized

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