Skip to content

Granny’s Apple Fritter Cake

April 15, 2017

Granny’s Apple Fritter Cake

 

For batter:
3 cups of flour
1/4 tsp. salt
1 cup of sugar
4 tsp. baking powder
1 1/2 cup milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted

 

Top with 3 large apples cored, peeled and diced

 

For topping:
1 cup of butter, softened
1 cup of brown sugar
2 tbsp. flour
1 tbsp. cinnamon

For glaze:
2 cups of powdered sugar
5 tbsp. milk
1 tsp. vanilla

 

Preheat oven to 350 degrees F.   Butter a 9×13 baking pan.

For Batter: mix together flour, salt, sugar, and baking powder.   Add in milk, eggs, vanilla and melted butter.   Pour into prepared baking pan.   Top with prepared apples.

 

For Topping: Mix together softened butter, brown sugar, flour and cinnamon.   Drop on top of apples, spread evening over apples.

 

Bake for 60 minutes or so. Remove from oven and let sit for 20 minutes or so.

For Glaze: Mix together powdered sugar, milk and vanilla.   Pour over cooled cake.   Serve and enjoy!

https://www.facebook.com/145012965619103/photos/a.724031604383900.1073741870.145012965619103/851875891599470/?type=3&theater

Posted by The Deedol Collection aka Granny’s Favorites Cookbooks

Advertisements

From → Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: